Fall session of Ranch Management University set Oct. 28-Nov. 1 in College Station

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu
Contact: Dr. Larry Redmon, 979-845-4826, l-redmon@tamu.edu

COLLEGE STATION – New landowners interested in learning to manage their ranch’s resources while protecting the environment can do so during the annual Texas A&M AgriLife Extension Service Ranch Management University on the Texas A&M University campus in College Station.

The workshop is scheduled Oct. 28 through Nov. 1 at the TAMU Beef Center, 7707 Raymond Stotzer Parkway, said Dr. Larry Redmon, AgriLife Extension state forage specialist.

“Applying fertilizer based on soil test recommendations and using pesticides in accordance with the pesticide label are important parts of protecting our environment and valuable water resources,” Redmon said.

“Ranchers are important stewards of our state’s valuable natural resources, and we want to ensure new landowners get off to a good start. We do this with the goal of optimizing economic return while at the same time protecting the environment. This helps with our additional goal of producing safe food products.”

Registration is $500 and attendance is limited to the first 50 people who enroll. Slots will go fast, so he advised those interested to not wait to get registered. To register online and for more information, go to http://agriliferegister.tamu.edu and enter “ranch management” into the search window.

Redmon said the intensive five-day workshop is offered twice a year. This fall session will cover the fundamentals of soils and soil fertility, forage establishment, pasture management and livestock and wildlife management. Grazing management, stocking rate and body condition scoring will be highlighted, and horse and small ruminant management presentations will be conducted.

Additionally, several wildlife management topics are on the program for those interested in managing white-tailed deer, turkey, feral hogs and farm ponds. Various forage species, including Bermuda grass and other introduced forages, native forages, small grains, annual ryegrass and clovers will be studied by workshop attendees.

Approximately one-half the workshop involves lectures and discussion, Redmon said, with the remainder consisting of the field demonstrations.

“Field demonstrations will include learning how to properly calibrate a sprayer, assess body condition scores of cattle, obtain proper soil and hay samples, and to assess the fish populations in ponds,” Redmon said.

There will also be a discussion regarding pond weeds and a demonstration on hog-trap design.

Time at the workshop will be allowed for interaction with Texas A&M faculty with expertise and experience in all management facets of the soil-plant-animal interface and wildlife management.

Meals and break refreshments are covered by the registration fee, along with a resource CD containing more than 100 publications covering ranch resource management.

For additional information, contact Redmon at 979-845-4826 or l-redmon@tamu.edu .

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