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AgriLife Today

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Farm & Ranch See All

The famous Texas Aggie Prime Rib Dinner will be held as part of the 59th Texas A&M Beef Cattle Short Course activities. (Texas A&M AgriLIfe Extension Service photo by Blair Fannin)

59th Texas A&M Beef Cattle Short Course scheduled Aug. 5-7 in College Station

Lawn & Garden See All

Dr. David Byrne, Texas A&M AgriLife Research peach breeder, examines trees in his plot in College Station. (Texas A&M AgriLife Research photo by Kathleen Phillips)

David Byrne receives national 2013 Carroll R. Miller Award for peach research

Life & Health See All

Phyllis Dyer, research associate with Texas A&M AgriLife Research at Vernon, takes a final water sample from Buck Creek as Partson Mubvumba, also a research associate, looks on. (Texas A&M AgriLife Research photo by Kay Ledbetter)

Buck Creek watershed effort earns Texas Environmental Excellence Award

Environment See All

Dr. Richard Kline (left) and Tony Reisinger, speakers at an upcoming weighmasters training and certification class, pose alongside an angler at the Texas International Fishing Tournament at South Padre Island. (Texas AgriLife photo courtesy of Tony Reisinger)

Training set for fishing tournament weighmasters

Business See All

Leadership in agriculture: Case Studies for a New Generation

Continued world food supply depends on character, virtuous leadership, authors say

Science & Tech See All

Dr. Daniel Leskovar examines artichoke plants near a lysimeter, which is used to help measure soil moisture and the Evapotranspiration, or ET, of the artichoke plants in field trials.
(Texas A&M AgriLife Research photo)

Artichokes finding a place in the ‘heart’ of Texas

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