Food science and technology alum finds appetizing career in product development
Texas Food Processors Association President Janet Adams ’98 ’01 inspires others in food science
Texas Food Processors Association President Janet Adams ’98 ’01 inspires others in food science
Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security
Texas Crop and Weather Report – Feb. 13, 2024
Chang brings knowledge of organizational behavior and human resources to Department of Hospitality, Hotel Management and Tourism
Introduces Ph.D., graduate candidates to life science programs, student benefits, more
Feb. 10 and Feb. 24 workshops will include presentations, interactive learning activities
Center for North American Studies examines direct, indirect economic impact of irrigation water loss to crop production in region
Texas A&M center focused on improving coffee quality and supply, bettering lives of smallholder coffee farmers
2024 marks the first time the event has been held in Texas
New study provides insights on role of ‘hunger hormone’ receptor in obesity-realted chronic inflammation