2014 farm bill, online decision aid training event Nov. 10 in Salt Lake City

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu SALT LAKE CITY, Utah – A one-day 2014 farm bill overview and producer decision aid demonstration and training is scheduled Nov. 10 from 9 a.m. to 4 p.m. at the Hilton Salt Lake City Center, 255 South West Temple, Salt Lake City, Utah. There is no cost to attend the […]

Corn prices expected to edge up, could pressure fed cattle bids in 2015

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Mark Welch, 979-845-8011,JMWelch@tamu.edu BRYAN  - Recent lower prices in corn could translate into fewer planted acres in 2015, potentially putting pressure on bids for beef cattle next year, according to a Texas A&M AgriLife Extension Service economist. However, Dr. Mark Welch, AgriLife Extension grains marketing economist in College […]

Canola production part of presentation lineup at Texas Plant Protection Conference

Conference theme is future use of water and its impact on agriculture Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu BRYAN – Canola cropping practices will be featured at the Texas Plant Protection Association Conference scheduled Dec. 10-11 at the Brazos Center, 3232 Briarcrest Drive in Bryan. Dr. Clark Neely, Texas A&M AgriLife Extension Service small grains and […]

Second round of farm bill meetings coming to the Panhandle

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Steve Amosson, 806-677-5600, samosson@ag.tamu.edu AMARILLO – Farmers and landowners in the Panhandle will have an opportunity to learn more about the 2014 farm bill Nov. 3-Dec. 19 in a second round of informational meetings conducted by the Texas A&M AgriLife Extension Service. These meetings will also include U.S. […]

Carpenter inducted into Meat Industry Hall of Fame

Contact: Maggie Tucker, 979-845-1542, maggie.tucker@ag.tamu.edu   COLLEGE STATION – Dr. Zerle Carpenter, Texas A&M University professor emeritus of animal science and director emeritus of the Texas A&M AgriLife Extension Service, was recently inducted into the Meat Industry Hall of Fame. Carpenter was among six inductees selected from more than 75 nominations encompassing all areas of red […]

Ranchers hear key factors to growing forage at rebuilding beef herd symposium

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Larry Redmon, 979-845-4826, l-redmon@tamu.edu FRANKLIN – Ranchers should be mindful of three important components of pasture health when considering restocking beef cattle, according to a Texas A&M AgriLife Extension Service expert. Dr. Larry Redmon, AgriLife Extension state forage specialist in College Station, said water, fertilizer and protection are […]

Economist: Low agricultural commodity prices, potential rising rates could lead to land value declines

Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Levi Russell, 361-265-9203, lrussell@tamu.edu CORPUS CHRISTI – Recent declines in commodity prices combined with the potential for rising interest rates could trigger a decline in agricultural land prices in coming months, according to a Texas A&M AgriLife Extension Service economist. Dr. Levi Russell, AgriLife Extension economist in […]

2014 farm bill, online decision-aid training event Oct. 27 in Atlanta

Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu ATLANTA – A one-day 2014 farm bill overview and producer aid demonstration and training is scheduled from 9 a.m. to 4 p.m. Oct. 27 at the Sheraton Atlanta Hotel, 165 Courtland St., in Atlanta, Georgia. There is no cost to attend the training, but registration is required. To register, visit […]

Water the focus of 2014 Texas Plant Protection Association conference in Bryan

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu BRYAN – Future use of water and its impact on agriculture will be the focus of the 2014 Texas Plant Protection Association conference scheduled Dec. 10-11 at the Brazos Center, 3232 Briarcrest Drive in Bryan. “Water availability is paramount for agricultural production and certainly is of utmost concern to everyone […]

AgriLife Extension offers healthy cooking school Oct. 21 in Amarillo

Dinner Tonight! program headlined by Chef Chad Lardie Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Amy Wagner, 806-373-0713, aewagner@ag.tamu.edu AMARILLO – A Dinner Tonight! Healthy Cooking School, presented by the Texas A&M AgriLife Extension Service and Prairie View Cooperative Extension, will be held Oct. 21 at Amarillo College’s Business and Industry Center, 1314 S. Polk St., […]