Robert Chapkin to receive Mary Swartz Rose Senior Investigator Award
Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns
Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns
Review paper outlines Texas A&M research on protective effects of coffee
National Institutes of Health-funded project will help with cancer diagnosis, treatment, prevention
The Cancer Prevention and Research Institute of Texas, CPRIT, awarded Texas A&M AgriLife’s Jean-Phillippe Pellois, Ph.D., with a $200,000 grant for his project, “Mechanisms of Exosomal Cell Entry and Signaling in Cancer.” Pellois, professor and associate department head for the College of Agriculture and Life Sciences’ Department of Biochemistry and Biophysics and researcher with Texas…
Chapkin, three others receive award to investigate colorectal cancer prevention COLLEGE STATION — Dr. Robert Chapkin, distinguished professor, Regents Professor and Texas A&M AgriLife Senior Faculty Fellow in the department of nutrition and food science, and three other Texas A&M researchers have received a research award for prevention and early detection of cancer. The award…
Research shows dried plums can reduce risk of colon cancer COLLEGE STATION — Researchers from Texas A&M University and the University of North Carolina have shown a diet containing dried plums can positively affect microbiota, also referred to as gut bacteria, throughout the colon, helping reduce the risk of colon cancer. The research was funded by the…