Cooking Well with Diabetes classes start March 14 in Waco
Four-part program on healthy cooking, eating runs through April 4
Four-part program on healthy cooking, eating runs through April 4
Spice could be used to aid weight loss, athletic performance, convalescence
Department of Biochemistry and Biophysics study more closely connects diet and Alzheimer’s disease development
Anna Salvador receives Distinguished Scientist Award from Texas Academy of Nutrition and Dietetics
Lifestyle approach to eating to minimize disease
AgriLife Research, USDA project looks to honey bee diets to reduce population losses
COLLEGE STATION — Texas A&M AgriLife Extension Service and Texas A&M College of Agriculture and Life Sciences specialists are weighing in on the diet-craze of intermittent fasting and what this diet could offer long term. While weight loss is the primary perk of intermittent fasting, benefits may also include glucose control and managing risks for…
By: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Joel Redus, 936-632-8239, joel.redus@ag.tamu.edu LUFKIN — Diabetes is not curable, but it is manageable, said Texas A&M AgriLife Extension Service family and consumer science agent Joel Redus, who serves Angelina County. AgriLife Extension will offer the Do Well, Be Well with Diabetes educational program in Angelina County to help…
SAN ANTONIO — More than 100 people attended the Dinner Tonight! Healthy Cooking School held recently at the YMCA’s Y Living Center in southwest San Antonio. The school was part of the Texas A&M AgriLife Extension Service’s statewide effort to promote at-home family dining through providing easy, healthful and economical meals. It was provided free…