AgriLife Research putting designer potatoes on the menu to boost consumption

Writer: Kay Ledbetter, 806-677-5608, Contact: Dr. Creighton Miller, 979-845-3828, SPRINGLAKE – A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” spuds that meet the time constraints and unique tastes of a younger generation. Dr. Creighton Miller, AgriLife Research potato breeder from College Station, recently conducted the Texas […]

Urban food desert pilot project an ‘oasis’ for at-risk youth

AgriLife Extension-led project involves teens in horticulture, health, nutrition, more SAN ANTONIO – An urban food desert pilot project in the nation’s seventh-largest city is teaching young people how to create a food “oasis” in their community, while learning important life skills, said a Texas A&M AgriLife Extension Service expert. “An urban food desert is an […]

‘Dinner Tonight!’ program focuses on healthful recipes, family mealtime

AgriLife Extension statewide initiative includes easy-to-make recipes, videos, cooking schools, more COLLEGE STATION — The idea of a family sitting down together for a meal may seem passé in today’s fast-paced, drive-through society, but a statewide initiative by the Texas A&M AgriLife Extension Service is helping families eat healthier — and be together –at mealtime. […]

AgriLife Extension experts: Family mealtimes help children’s health, grades

CORPUS CHRISTI — Texas A&M AgriLife Extension Service personnel throughout South Texas will be touting the many benefits of sharing family mealtimes in the coming months, they say. “Between Sept. 21 and Sept. 27, 31 counties with AgriLife Extension family and consumer sciences programs in the agency’s Southeast Region will host some type of educational […]

AgriLife Extension hires veteran family and consumer sciences agent for Hemphill County

Writer: Kay Ledbetter, 806-677-5608, Contact: Tanya Holloway, 806-323-9114, CANADIAN – After 25 years away from the position, Tanya Holloway has returned to Hemphill County as the Texas A&M AgriLife Extension Service family and consumer sciences agent. She began June 2, according to Brandon Dukes, AgriLife Extension district administrator in Amarillo. “We are very […]

Wheat breeders, Julie Borlaug speak out on wheat research, world hunger

Consensus: Technology acceptance must come before 9 billion people can be fed Writer: Kay Ledbetter, 806-677-5608, Julie Borlaug, 214-597-1009 CHILLICOTHE – Feeding 9 billion people by 2050 will require scientific and technological advances in the area of agriculture, and that might include tools that lack acceptance by the general public at this time, according […]

Texas A&M meat researchers to present latest E. coli findings

Media contact: Blair Fannin, 979-845-2259, COLLEGE STATION – Researchers from Texas A&M AgriLife Research and the department of animal science at Texas A&M University will present the latest on Shiga-toxin producing E. coli, also referred to as STEC, at an upcoming conference in Lincoln, Neb. “The Texas A&M AgriLife Research team is pleased to […]

Spring harvest caps off successful community gardening project

RIO GRANDE CITY — An event to cap off the second season of what has become a community-changing gardening trend in Starr County, along the Texas-Mexico border, will include people from all walks of life, according to Yolanda Morado, a Texas A&M AgriLife Extension Service county agent there. The second annual Spring Harvest Day will […]

Preserving the Harvest classes set for June in Amarillo

Writer: Kay Ledbetter, 806-677-5608, Contact: Amy Wagner, 806-373-0713, AMARILLO – Preserving the Harvest Food Preservation Class 2014 will be held twice in June at the Texas A&M AgriLife Extension Service offices for Potter County, 3301 E. 10th Ave. in Amarillo. The class is scheduled from 9 a.m. to noon on June 24 and […]

Food shortages could be most critical world issue by mid-century

WASHINGTON, D.C. — The world is less than 40 years away from a food shortage that will have serious implications for people and governments, according to a top scientist at the U.S. Agency for International Development. “For the first time in human history, food production will be limited on a global scale by the availability […]