Simple recipe alterations can make holiday foods healthier
Writer: Paul Schattenberg, 210-859-5752, paschattenberg@ag.tamu.edu Contact: Dr. Jenna Anding, 979-847-9228, j-anding@tamu.edu COLLEGE STATION – Holiday meals can be healthier and taste just as good by using basic recipe substitutions or alterations, said an expert in the nutrition and food sciences department of Texas A&M University, College Station. “The sugar, fat or sodium content of many holiday recipes…