Texas A&M AgriLife Research gets $5.2 million grant for onion improvement
National Institute of Food and Agriculture-funded project will address multiple aspects of successful short-day onion production
National Institute of Food and Agriculture-funded project will address multiple aspects of successful short-day onion production
Bacterial disease can significantly impact bulb quality and yield of onion
Writer: Paul Schattenberg, 210-859-5752, paschattenberg@ag.tamu.edu Contact: Beth McMahon, 830-997-3452, elizabeth.mcmahon@ag.tamu.edu FREDERICKSBURG — The Texas A&M AgriLife Extension office in Gillespie County will present three new “Grow It, Cook It” programs this year at its offices at 95 Frederick Road in Fredericksburg. The programs will be from noon to 1 p.m. Individual programs are $15, or…
Writer: Paul Schattenberg, 210-859-5752, paschattenberg@ag.tamu.edu Contacts: Dr. Daniel Leskovar, 830-278-9151, daniel.leskovar@ag.tamu.edu Maria Andrea Macias Leon, 830-278-9151, mandreaml@tamu.edu UVALDE – A study by researchers at the Texas A&M AgriLife Research and Extension Center in Uvalde shows the use of externally introduced plant growth regulators can have a positive effect on onion germination and root structure. The…
Tour of Uvalde-area agriculture operations highlights event activities SAN ANTONIO – Research center administrators from institutes of higher learning throughout the U.S. met recently at the Hyatt Regency San Antonio Riverwalk in San Antonio for the 2016 winter meeting of the Research Center Administrators Society. This year’s meeting was coordinated by the administrators’ society and…