Workshop for women farmers, ranchers to begin July 11 in Fairfield
Annie's Project to address risk management, decision-making, estate planning, more
Annie's Project to address risk management, decision-making, estate planning, more
Registration open for award-winning AgriLife Extension program with in-person, virtual options
Jan. 25-March 10 program will have in-person, virtual options
Topics will include palpation, estrus synchronization, reproductive diseases, more
Pieces coming together for sustainable production along the Gulf Coast
Writer: Gabe Saldana, 956-408-5040, gabe.saldana@ag.tamu.edu Contact: Dr. Qingyi Yu, 972-952-9225, Qyu@ag.tamu.edu DALLAS — A gene that dictates which of three sexes a papaya tree will become, before seed germination, could spur a leap in the ultra-nutritious crop’s production. This genetic discovery in sex determination would also move growers a little closer to profitable papaya production…
Writer: Paul Schattenberg, 210-859-5752, paschattenberg@ag.tamu.edu Contacts: Dr. Larry Stein, 830-278-9161, larry.stein@ag.tamu.edu SAN ANTONIO – Texas’ billion-dollar spinach industry was the focus of the 2016 International Spinach Conference, which brought more than 80 people from various countries to San Antonio. The two-day conference, coordinated by the Texas A&M AgriLife Extension Service, was attended by spinach growers…
ARDMORE, Okla. — A tour of the Samuel Roberts Noble Foundation in Ardmore, Oklahoma, is scheduled for Texas beef and forage producers in Gregg, Harrison, Panola, Rusk and Upshur counties May 25-26. The tour is being coordinated by the Texas A&M AgriLife Extension Service. “It’s good for producers to get out and see what others…
SAN ANTONIO — More than 100 commercial olive producers, small-acreage farm operators and others attended the recent Olive Production and Management Seminar presented by the Texas A&M AgriLife Extension Service. The seminar, held at the San Antonio Livestock Exposition grounds, focused on the opportunities and challenges for olive production in Texas. “While olives are more…