Feeding cattle after the fire
AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock
AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock
New equations will better estimate protein utilization by beef cattle, benefit producers
Legume crop could provide valuable protein source, environmental benefits
Researchers discover a promising drug target to counter the rise of drug-resistant fungal ‘superbugs’
Potential implications for treating neurotrauma and spinal cord injuries
Texas A&M AgriLife helps formulate new fish diets with protein substitutes
‘Smart-farming’ approach models sustainable, intensive protein production
Texas A&M AgriLife’s Protein Chemistry Lab, or PCL, was named No. 1 Top Performer for Protein Engineering, Productions and Characterization labs by Science Exchange. Ranking No. 1 out of 526 protein labs, the PCL has over 160 completed projects through the platform, with 100% success. The PCL, a core resource facility within Texas A&M University’s…
Paul Schattenberg, 210-859-5752, paschattenberg@ag.tamu.edu Contact: Molly Keck, 210-631-0400, mekeck@ag.tamu.edu SAN ANTONIO – Attendees of the recent Insecta Fiesta event at the Blue Star Brewing Company in San Antonio got the unique culinary experience of eating a three-course, fiesta-inspired gourmet meal made with insects or insect-based ingredients. “Insects are commonly consumed in many countries of the world for…
‘Entomophagy’ not just a buggy idea among survivalists SAN ANTONIO – An Australian man made national news recently and was dubbed “Ant Man” after surviving for almost a week in the unforgiving outback by eating ants – something he had seen survival expert Bear Grylls do on television. While such a tale is unusual, entomophagy…