Writer and Photographer: Susan Himes, 325-657-7315, Susan.Himes@ag.tamu.edu
Contact: Dr. Reid Redden, 325-653-4576, Reid.Redden@ag.tamu.edu
SAN ANGELO — A handpicked selection of two dozen chefs, butchers, retailers, food writers and bloggers recently descended upon the Hillingdon Ranch near Comfort for the Texas A&M AgriLife Extension Service and American Lamb Board’s inaugural retreat.