New Texas Superstar introduced: Victoria Red grapes

COLLEGE STATION – Texas grape growers face various obstacles, including disease, but an established variety has been recognized for its resilience, vigor and productivity as both an ornamental and edible plant – the Victoria Red grape. Victoria Red grapes have been named a 2017 Texas Superstar plant by Texas A&M AgriLife Research and Texas A&M […]

Texas Crop and Weather Report — March 28

COLLEGE STATION –  Consumers might see a slight rise in egg prices as the Easter holiday approaches due to increased demand for baking and dyed eggs, said a Texas A&M AgriLife Extension Service expert. Dr. Craig Coufal, AgriLife Extension poultry specialist, College Station, said eggs are plentiful and prices are low as we near the […]

A&M ag engineering scientist touts global water awareness at Vatican

COLLEGE STATION – Citing the need for heightened interest in water availability globally, Dr. Rabi Mohtar, biological and agricultural engineering professor at Texas A&M University, took center stage March 24 at Vatican City as part of Watershed, a conference to spark global conversations of the importance of water and the future. Pope Francis addressed the […]

Texas A&M future entrepreneurs lay foundation for potential businesses

COLLEGE STATION – Venturing into a business of your own can be a daunting task, but 36 agricultural economics students at Texas A&M University are well on their way to entering the world of entrepreneurship. The Agricultural Economics 425 seniors recently spent a full day as part of the Donald G. “Don” Kaspar ‘49 Agribusiness […]

AgriLife Extension sets third Sandhills Cattlemen’s Conference

CRANE – The third annual Sandhills Cattlemen’s Conference has been set for 10 a.m.-3 p.m. April 11 at the Crane County Exhibition Building, 900 W. 6th St. in Crane.             The multi-county event conducted by the Texas A&M AgriLife Extension Service will include Crane, Ward, Ector, Winkler and Loving counties.               “It’s been […]

Texas Crop and Weather Report — March 21

COLLEGE STATION – Early spring conditions may have disrupted bedding plant producer schedules, but milder-than-normal conditions could mean an extended growing season, according to a Texas A&M AgriLife Extension Service economist. Dr. Charlie Hall, professor of horticulture, College Station, said early spring conditions for Texas and much of the southeastern U.S. and Central Midwest have […]

Texas Crop and Weather Report — March 14

SAN ANGELO – Despite declining numbers, sheep and goats continue to be in demand and fetch good prices in Texas, said Bill Thompson, Texas A&M AgriLife Extension Service economist, San Angelo. Texas produces more sheep and goats than any other state, Thompson said. Texas produced more goats than the next 10 U.S. states combined, and […]

Reagan, Upton counties set separate morning ag days, unite for afternoon field day

BIG LAKE/RANKIN – The Texas A&M AgriLife Extension Service will conduct separate Ag Days in two neighboring Far West Texas counties on March 28 before coming together for an afternoon field day and family friendly evening meal. The Reagan County Ag Day is slated to open with registration at 8 a.m. at the AgriLife Extension […]

Crop, livestock budget spreadsheets for 2017 available to Texas farmers, ranchers

COLLEGE STATION – Crop and livestock budget spreadsheets for 2017 are now available to both farmers and ranchers, according to Texas A&M AgriLife Extension Service economists. The budget spreadsheets help farmers and ranchers evaluate and project revenue and expenditures throughout the crop season. They are available at http://bit.ly/2mugoLH . More than 200 enterprise budgets for […]

AgriLife Research projects evaluate feeder cattle on yeast-grain diet

COLLEGE STATION – Yeast is a staple ingredient found in many breads, but it also could play a major role in feeding cattle and producing higher quality beef. Dr. Luis Tedeschi, Texas A&M AgriLife Research Faculty Fellow, and graduate student Whitney Crossland are studying the effects of yeast as part of an extensive fed-cattle study. […]