Healthy cooking school set for May 6 in Robstown

ROBSTOWN — The connection between health and nutrition and local agricultural production will be featured at a cooking school May 6 at the Rockin’ K Maze, Farm-to-Market Road 666 and County Road 52, Robstown.         A “Path to the Plate” Dinner Tonight Healthy Cooking School, a first of its kind for Nueces County, will begin […]

New Texas Superstar introduced: Victoria Red grapes

COLLEGE STATION – Texas grape growers face various obstacles, including disease, but an established variety has been recognized for its resilience, vigor and productivity as both an ornamental and edible plant – the Victoria Red grape. Victoria Red grapes have been named a 2017 Texas Superstar plant by Texas A&M AgriLife Research and Texas A&M […]

Texas Crop and Weather Report — March 28

COLLEGE STATION –  Consumers might see a slight rise in egg prices as the Easter holiday approaches due to increased demand for baking and dyed eggs, said a Texas A&M AgriLife Extension Service expert. Dr. Craig Coufal, AgriLife Extension poultry specialist, College Station, said eggs are plentiful and prices are low as we near the […]

A&M ag engineering scientist touts global water awareness at Vatican

COLLEGE STATION – Citing the need for heightened interest in water availability globally, Dr. Rabi Mohtar, biological and agricultural engineering professor at Texas A&M University, took center stage March 24 at Vatican City as part of Watershed, a conference to spark global conversations of the importance of water and the future. Pope Francis addressed the […]

Texas A&M future entrepreneurs lay foundation for potential businesses

COLLEGE STATION – Venturing into a business of your own can be a daunting task, but 36 agricultural economics students at Texas A&M University are well on their way to entering the world of entrepreneurship. The Agricultural Economics 425 seniors recently spent a full day as part of the Donald G. “Don” Kaspar ‘49 Agribusiness […]

Texas Crop and Weather Report — March 21

COLLEGE STATION – Early spring conditions may have disrupted bedding plant producer schedules, but milder-than-normal conditions could mean an extended growing season, according to a Texas A&M AgriLife Extension Service economist. Dr. Charlie Hall, professor of horticulture, College Station, said early spring conditions for Texas and much of the southeastern U.S. and Central Midwest have […]

Texas Crop and Weather Report — March 14

SAN ANGELO – Despite declining numbers, sheep and goats continue to be in demand and fetch good prices in Texas, said Bill Thompson, Texas A&M AgriLife Extension Service economist, San Angelo. Texas produces more sheep and goats than any other state, Thompson said. Texas produced more goats than the next 10 U.S. states combined, and […]

Crop, livestock budget spreadsheets for 2017 available to Texas farmers, ranchers

COLLEGE STATION – Crop and livestock budget spreadsheets for 2017 are now available to both farmers and ranchers, according to Texas A&M AgriLife Extension Service economists. The budget spreadsheets help farmers and ranchers evaluate and project revenue and expenditures throughout the crop season. They are available at http://bit.ly/2mugoLH . More than 200 enterprise budgets for […]

Crape myrtle bark scale study reveals tree treatments to fight pest

OVERTON – The second year of survey data tracking crape myrtle bark scale has provided researchers information they believe will help mitigate the pest’s effect on trees, said a Texas A&M AgriLife Extension Service expert. Erfan Vafaie, a AgriLife Extension entomologist and integrated pest management program specialist in Overton, and other collaborators in College Station, […]

AgriLife Research projects evaluate feeder cattle on yeast-grain diet

COLLEGE STATION – Yeast is a staple ingredient found in many breads, but it also could play a major role in feeding cattle and producing higher quality beef. Dr. Luis Tedeschi, Texas A&M AgriLife Research Faculty Fellow, and graduate student Whitney Crossland are studying the effects of yeast as part of an extensive fed-cattle study. […]